| A beautiful white iris growing on its own. |
| Little purple flowers with white center. |
| Vegetable garden with mainly swiss chards and a leafy unknown green. I had replanted bell pepper and bush beans in this plot. |
| Misome (dark leafy plants) and Pac Choi Mei Qing |
| Spinach |
| Cauliflower |
| China Gold Cabbage |
The crisp mid-ribs are sweet and mild, with leaves that work well raw in salads or tossed in stir-fries and soups. China Gold is resistant to tip burn and some races of clubroot. The trimmed final product is approximately 30cm (12") tall and 13cm (5") in diameter.
Reference from West Coast Seeds - China Gold Cabbage
Light: Bright, indirect light is preferred, but the plant can tolerate a few hours of direct sunlight. Insufficient light can lead to leggy growth.
Watering: Water sparingly, allowing the soil to dry out completely between waterings. Overwatering can lead to root rot.
Humidity: Delosperma echinatum prefers low humidity and does not require misting.
Temperature: Maintain temperatures between 65°F and 85°F (18°C and
29°C). Protect from frost and temperatures below 50°F (10°C).
Soil: Use a well-draining potting mix formulated for succulents or cacti.
Fertilizing: Fertilize sparingly, using a cactus or succulent
fertilizer, once every 2-3 months during the growing season (spring and
summer). Do not fertilize during the fall and winter.